lulu bistrot Archives | epicure Magazine

Reimagined modern Italian cuisine at La Strada Ristorante

Les Amis alumnus Peter Teo heads La Strada as its new executive chef, serving up a refreshed menu of reimagined modern Italian cuisine

Delicious bak changs (rice dumplings) to savour this Dragon Boat Festival 2021

From classic recipes to unique creations, here’s our guide to some of the best rice dumplings in Singapore

#StayHomeAndStaySafe with hearty Belgium takeaways from Kingdom of Belgians

Check out these Belgian specialities and French groceries at The Kingdom of Belgians (KOB) by chef-owner Emmanuel Stroobant

White asparagus: What you should know about this seasonal delight

The prized vegetable is typically on the menu for a few weeks in the year

#Savefnbsg: Islandwide delivery for Nusantara, Middle Eastern, Latin American, Indian and Mediterranean cuisines

From Cuban to Indonesian cuisines, enjoy delectable dishes from the comfort of your own home

5 24-hour deliveries for delicious stay-home feasts and more

Satisfy late-night cravings with eateries that deliver all day, every day

A Refreshed Dining Experience at Fat Prince

Fat Prince – The Dandy Collection’s Modern Middle Eastern restaurant – offers a new and refreshed dinner menu in addition to its contemporary kebabs, hearty mezzes and larger sharing dishes

Step into French luxury to celebrate the launch of Billecart Salmon Cuvée Elisabeth Salmon 2008

Multi-sensorial menu at La Dame de Pic, Raffles Singapore, heralds spring and the newest champagne

These comfort foods will bring you joy this May

From porridge and quality steaks to a luxurious afternoon tea session, these are the real happy meals

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