lulu bistrot Archives | epicure Magazine

The best of old- and new-world European classics

Embark on a culinary journey of classic European inspirations with evolved flavours at Tablescape.

Japanese dining that defies tradition

After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.

Easter staycations you don’t want to miss in Bali

Treat your loved ones with a fun-filled staycation in three of Bali’s family-friendly resorts.

Ethical burger chain CARNE opens in Singapore

A concept by Michelin-starrred Chef Mauro Colagreco, CARNE opens amidst passionately anchored around sustainable gastronomy makes its international debut in Singapore.

Tindle makes a global debut In Singapore

Plant-based chicken Tindle Thy is said to give real chicken a run for it’s money when it comes to taste, texture and versatility.

The culinary crusaders in Covid times

Asia’s 50 Best Restaurants announces a new collection of 80 establishments that have played pivotal roles in pushing culinary traditions and developments.