Madison’s Archives | epicure Magazine

Raise your glass: Hong Kong’s 16th International Wine & Spirits Fair beckons connoisseurs

Prepare for a journey through taste, tradition, and innovation — each sip a story in the making at the 16th HKTDC Hong Kong International Wine & Spirits Fair held from 7-9 November 2024.

4 Top Fine Dining Cantonese Restaurants to Visit in Singapore

These stalwarts of the local Cantonese fine dining scene continue to draw diners with their refined specialties. A couple of them went through refurbishments complete with updated menus.

Top chefs from Korean, Vietnamese and Japanese kitchens experiment with fermentation

Discovering fermentation: The quest for flavour across diverse culinary traditions.

Exclusive Interview: Culinary Class Wars’ “Queen of Dim Sum” Chef Jung Ji Sun

South Korea’s very own ‘Queen of Dim Sum’ reflects on her journey in the hit reality cooking competition on Netflix. Jocelyn Tan finds out more from the dynamic restaurant owner of Chinese restaurant chain Tian Mi Mi in Seoul.

Marriott’s Luxury Group Dining Series Elevates Gastronomy in Asia Pacific

Marriott International’s New Luxury Group Dining Series Brings Together F&B talents in 6 Asia Pacific destinations

New afternoon teas to savour in Singapore

Treat yourselves to a relaxing and scrumptious afternoon tea at the following places in Singapore.

Japanese Fruit & Vegetable Export Promoters (JFEC and JFOODO) Collaborate with Hello Kitty

Look forward to the freshest Japanese fruits and vegetables available in Singapore.

Experience The Finest Spanish Flavours: “Eat Spain Drink Spain” Singapore 2024

This year’s Eat Spain Drink Spain Singapore (ESDS) campaign highlights Restaurants from Spain (RFS) and top quality Spanish products from September to October 2024.

Hapag Elevates Flavours of The Philippines with creativity and touches of nostalgia

Determined to give the rich, complex flavours of the Philippines the elusive spotlight they deserve, Thirdy Dolatre and John Kevin Navoa of Hapag in Manila explore treasured national dishes through a fine dining lens, with remarkable elegance and ingenuity.

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