Madison’s Archives | epicure Magazine

Krug presents Flowers as the 10th Single Ingredient

Explore the elegance and diversity of flowers through exclusive dishes crafted by Krug Ambassades chefs, matched with the refined Krug Grande Cuvée 172ème Édition and sophisticated Krug Rosé 28ème Édition.

Hunaja: Eco-Friendly Finnish Honey now in Singapore

With a focus on sustainable beekeeping and natural processes, Hunaja ensures the highest quality and purity in every jar, bringing the best of Finland’s nature to Singapore and the world.

New Greek Restaurant Milos is Shaking Things Up at Marina Bay Sands

estiatorio Milos is the hottest new table to open at Marina Bay Sands, boasting the freshest seafood, an exclusive selection of Greek wines, authentic Greek hospitality, and more.

Hotel Indigo Singapore Katong launches the Heritage Symphony mooncake collection

Hotel Indigo Singapore Katong’s 2024 mooncake collection pays tribute to the Peranakan culture in the Katong neighbourhood.

New Restaurants to Check Out in Singapore In August 2024

Here are some noteworthy new venue openings to have on your radar.

Cool down with Seoul’s Best Luxury Bingsu for Summer 2024

Discover Seoul’s upscale shaved ice creations featuring decadent flavours, shareable portions, and premium ingredients.

New niche bars to check out in Singapore this weekend

Check out these niche bars in Singapore, from a unique spot specialising in rare armagnacs to a hidden joint offering umeshu and a wine bar focusing on labels from organic and sustainable wineries.

HOPSCOTCH Season, Formerly Sopexa, Marks New Era

After 60 years of F&B expertise, the former Sopexa is now called HOPSCOTCH Season. The pioneering events and public relations group writes a new chapter in its history.

SUSHISAMBA’s first Asia Pacific outpost opens in Singapore

Asia Pacific’s first SUSHISAMBA offers 360 degree views and a vibrant blend of Japanese, Brazilian and Peruvian cuisine and culture.

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