Mandarin Oriental Tokyo Archives

Champagne Billecart-Salmon launches Elisabeth Salmon 2009

Asia Director Sébastien Papin introduces the latest vintage of Elisabeth Salmon vintage 2009

Personal, premium and progressive: Why dining at Chef’d Club is an experience to remember

Founder and private chef Ashish Poddar is proudly committed to providing unique dishes and memorable moments at the dining table

Be wowed at the inaugural World of Wines and Spirits presented by Changi Airport Group

A curated selection of exclusive and premium wines and spirits are available for purchase at the WOWS portal

Dine on new menus inspired by Martell Cognacs at Singapore’s top restaurants

Perfect Pairing by Martell brings together 11 dining partners to showcase unique culinary creations inspired by the famed Cognac house

Inject your next staycation with Hotel Indigo Singapore Katong’s rich cultural heritage

It’s where heritage meets contemporary pleasures

Triple treat: The Macallan M Collection 2022

Continuing the Macallan M collection, the brand unveils the 2022 series and launches the brand new expression – M Copper

Gaggan Anand opens Ms Maria & Mr Singh at Tanjong Pagar

The chef, known for his offbeat menus, serves up a love story of Mexican-Indian cuisine that’s filled with drama, unexpected twists and a huge dose of passion

Cloudy Bay 2022 launched in a new bespoke bottle design

Right on time, the brand introduces the latest vintage of Cloudy Bay with a new embossed bottle design that pays tribute to the hills surrounding Marlborough, New Zealand

Last Word adds Japanese charm to impeccable classic cocktails

Colin Chia and Shelley Tai deliver a cocktail programme that’s anchored to the classics, and in doing so, elevate the Bloody Mary to new heights

Mandarin Oriental Tokyo