Mandarin Oriental Tokyo

The Green Vines

By using holistic and sustainable approaches, these three vineyards have set a standard for the future of winemaking: reducing carbon footprints, creating healthy ecosystems, and leaving behind healthy soil for future generations.

What to order from Shang Palace’s 50th anniversary celebratory menu

Relive the 1970s with 50 new ‘old-school’ dishes from Shang Palace at Shangri-La Hotel, Singapore

Learn the French art of fine dining and table setting at À Table!

Visit the exhibition and sign up for workshops at Alliance Française

Häagen-Dazs – An Extraordinary Experience Bite

Little luxuries have the power to elevate the everyday

Capella brings Manhattan bar’s old-world glamour with three new cocktails

The Sentosa resort partners with Manhattan bar and introduces new craft cocktails in their suites

Cocktails that come in neat little packages

Temple Street introduces four handcrafted, ready-to-pour cocktails with a twist.

Raising a glass to women in wine

In the last of our four-part series, we celebrate International Women’s Day with Singapore’s leading women sommeliers

Q&A with Josef Chromy: Respect for the land

From meat and livestock to wines, Josef Chromy elevates Tasmanian hospitality with his celebration of the land and its produce.

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