Meliá Archives | epicure Magazine

Join Erykah Badu at Merasa, Desa Potato Head in June

Don’t miss the chance to join Merasa, a 7-day regeneration experience co-curated by Erykah Badu at Desa Potato Head, Bali.

The cave by Chef Ryan Clift at The edge Bali unveils New Menu for Spring Season

The cave by Chef Ryan Clift at The edge Bali continues to tantalise the senses with a brand new menu, served amidst its captivating subterranean charm.

Elevated Omakase Sushi Session at SugarSand, Hotel Indigo Bali Seminyak Beach

Join the Sushi Session at SugarSand, Hotel Indigo Bali Seminyak Beach and indulge in freshly sliced sushi, sashimi, and other Japanese delights.

Meet Petit Garçon, Uluwatu’s French-inspired Dessert Bar

Uluwatu’s flourishing dining scene got more exciting with the opening of the Petit Garçon dessert bar at Prasana by Arjani Resorts.

The Apurva Kempinski Bali Launched Powerful Indonesia: Bhinneka Tunggal Ika Campaign

The Apurva Kempinski Bali unveiled ‘Powerful Indonesia: Bhinneka Tunggal Ika’ campaign while celebrating five years of exceptional hospitality.

August: The Best Restaurant in Indonesia on Asia’s 50 Best Restaurants 2024 list

epicure catches up with Hans Christian in Jakarta to hear about the impact of August’s recent recognition from Asia’s 50 Best Restaurants list.

Savour Chef James Viles’ New Menu at Sundays Beach Club

Meet James Viles, the new culinary director of The Ungasan Clifftop Resort and Sundays Beach Club, and his refreshing take on beach club cuisine.

Explore Indonesia with Sudamala Resorts’ Summer Escapade Special Offer

Learn more about Sudamala Resort’s Summer Escapade special offer and discover Indonesia’s most beautiful destinations in Bali, Lombok, and Flores.

Marriott Indonesia teamed up with Sungai Watch for The Big Clean Up in North Bali

United by a strong partnership, Marriott Business Council Indonesia and Sungai Watch tackle the pressing challenge of plastic waste in North Bali.

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