Meliá Archives | epicure Magazine

Iconic Boutique Lifestyle Hotel In Saigon

Embark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon.

Immersive Cultural Experiences

Set in an idyllic location on Vietnam’s culturally rich central coast, Four Seasons The Nam Hai, Hoi An presents an authentic connection to the region through community lead, unique architecture, inspiring spa concept, Vietnamese culinary journey, in-resort cultural activities and local ceremonies, and a range of insightful excursions.

Nest at One Farrer takes private dining to new heights

With 13 dining studios and villas featuring sweeping city vistas, specially curated menus and intuitive service, guests are in for an unforgettable experience

Cacao Barry launches WholeFruit chocolate in Singapore

The global gourmet chocolate brand by Barry Callebaut introduces the innovative WholeFruit chocolate that is made from 100 percent pure cacaofruit

Meet Alila Villas Uluwatu’s new executive chef at CIRE

Visit CIRE at Alila Villas Uluwatu and taste the new Mediterranean-inspired creations by executive chef Adrian Hauenstein

The Westin Resort Nusa Dua, Bali introduces new chefs and mixologist

Here’s how you can taste The Westin Resort Nusa Dua, Bali’s new culinary and mixologist leaders’ creations

The 16th Food and Hotel Indonesia (FHI) exhibition returns on 26 July in Jakarta

Indonesia’s largest food and hospitality exhibition returns on 26 -29 July 2022 at Jakarta International Expo, Kemayoran

WHAT’S NEW AT DESA POTATO HEAD

From the suites’ reopening to Bali’s first Boiler Room takeover weekend, find out what’s new at Desa Potato Head this July.

Four Hands Dinner in Bali: Benoit Dewitte at Apéritif

Join chef Benoit Dewitte of Belgium’s one Michelin star Benoit en Bernard Dewitte and Apéritif’s executive chef Nic Vanderbeeken for a one-night-only gastronomic feast.

Meliá