Meliá Archives | epicure Magazine

What’s good in the city?

If you are at Suntec City and wondering where to eat, look no further than epicure’s The Fab Foodie Guide. We detail the hit F&B spots that will satisfy all palates.

5 foodie reasons to visit Palais Renaissance

From a whisky-library, indulgent A5 Japanese Wagyu beef don to casual French fare, there’s something even for the finicky eater.

4 romantic spots in Bali

Pamper your special date this Valentine’s Day with indulgent menus and romantic dining experiences at these gorgeous spots in Bali.

Chiba Prefecture’s gastronomical delights

There’s many more reasons to visit than just the Tokyo Olympics. Have a taste of what they have to offer right here in Singapore.

Celebrate Chinese New Year at Swissôtel Jakarta PIK Avenue

The newly opened hotel offers a tantalising Reunion Dinner and gorgeous hamper to share with your loved ones.

A Four Hands dinner at The Legian Seminyak, Bali that you don’t want to miss

This Chinese New Year, indulge in a six-course food and wine
pairing created by chef Gilles Marx of AMUZ Gourmet and chef
Stéphane Gortina of The Legian Seminyak, Bali.

Enjoy an auspicious Year of the Rat with Mandarin Orchard Singapore

The five-star hotel offers everything you need for Chinese New Year, from sumptuous dine-in delicacies to delectable takeaway goodies

Usher in the Year of the Rat with PARKROYAL COLLECTION Marina Bay, Singapore

A wealth of Chinese New Year delicacies awaits at the hotel’s food and beverage outlets.

Star-studded chef lineup for Ban Village charity dinner at W Bali – Seminyak

On 11 January, chefs Jacques Pourcel, Chris Salans, Alain Caron and Beryl Adler come together in a one-night only Cooking for a Cause dinner to support Scholars of Sustenance’s Ban Basic Program.

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