Meliá Archives | epicure Magazine

Delectable dining with breathtaking views at Quayside Isle

Soak up the sea breeze and panoramic views of the marina-front while indulging in gastronomic delights at Quayside Isle, Sentosa Cove.

A taste of Kyoto at Grand Hyatt Bali

From now till 31 July, Hyatt Regency Kyoto’s chef Keiji Mine will be at Grand Hyatt Bali dishing out Kyoto cuisine.

Why you shouldn’t miss Food & Hotel Indonesia 2019

Indonesia’s largest food and hospitality exhibition officially opens on 24 July at Jakarta International Expo Kemayoran and stretches for four days.

Seminyak’s Sunday brunch hotspot: SugarSand

Indulge in Japanese-inspired fare and cool cocktails at this beachside restaurant. Happening every Sunday from 28 July.

Dining in the city with CIMB Bank 2019

Enjoy delectable dining offers at the following restaurants and bars, exclusively for CIMB Credit Cardmembers.

A brunchcation like no other at The Apurva Kempinski

You can literally spend your entire Sunday at the luxury resort, which includes brunch, the use of the infinity pool and an evening at the rooftop bar.

Experience a world of gourmet offerings at The Hong Kong Trade Development Council’s annual food expo

In its 30th edition, the Hong Kong Trade Development Council’s (HKTDC) annual food expo is back with 1,570 exhibitors from more than 20 countries and regions.

An Eight Hands Sake Dinner at Cassia restaurant, Capella Singapore

Not two but four chefs will headline this one-night-only dinner at the plush Chinese restaurant.

PUTIEN celebrates the King of Clams season and opens new outlet at Jewel Changi Airport

The one Michelin-starred restaurant, which recently opened an outlet at Jewel Changi Airport, elevates the humble DUOTOU clams to super ingredient status.

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