Meliá Archives | epicure Magazine

Not to be missed: Singapore’s street food buffet by Spice Brasserie

A scrumptious spread of Singapore classics awaits at PARKROYAL on Kitchener Road. Till 15 May.

Savour a five-course French dinner at The Royal Purnama Art Suites & Villas

Head to East Bali where Standing Stones Restaurant & Beach Lounge at The Royal Purnama Art Suites & Villas will be serving a special dinner on 22 March.

A harmony of East and West

The Japan Food Product Overseas Promotion Centre (JFOODO) recently worked with four award-winning restaurants in Singapore to enhance the awareness and appreciation of the versatility of sake.

Join Four Seasons Resort Bali at Jimbaran Bay for an authentic Balinese cooking class

From 1 to 6 March, Jala Cooking Academy will offer classes on how to whip up classic Balinese dishes.

Romantic meal for two at Jungle Fish Restaurant

The dining destination in Ubud overlooks the Wos River Valley and offers classic Mediterranean and Asian dishes.

Good news for Austrian wine lovers

After two frost-affected vintages, Austria celebrates a bountiful 2018 grape harvest with fruity, concentrated reds and fresh, moderate acidity whites

A pop-up celebration at Palais Renaissance

The inaugural Christmas Pop-up by Palais Renaissance and epicure featured 12 booths selling blueberry wines, bespokes chocolates, customised jewellery as well as a series of well-subscribed masterclasses.