Meliá Archives | epicure Magazine

15 places in Bali to celebrate the festive season

Live music, fireworks display and stunning sunsets to accompany an array of gourmet treats? We definitely like the idea. Here are the hotspots in Bali where you can celebrate Christmas and New Year to the max.

Cooking with Maille Mustard

Chef-owner of Átipico Matteo Pertoldi, shows how to spice up your dishes with Maille Mustard.

Festive feasting with The Fullerton Heritage

Celebrate the festive season with a variety of F&B options along The Fullerton Heritage precinct.

Have a fuss-free house party with Conrad Centennial Singapore

Conrad Centennial Singapore’s array of festive takeaway specials will put you right in the mood for Christmas.

A Four Hands dinner at Il Ristorante – Luca Fantin at Bvlgari Resort Bali

Indulge in an eight-course food and wine pairing created by award-winning chefs Luca Fantin of Il Ristorante – Luca Fantin and Eelke Plasmeijer of Locavore.

Discover Miele’s exciting household appliances

Looking to outfit your home? Miele’s range of exciting kitchen and household appliances is what you need.

Taste pearl oyster meat at Cuca Restaurant

The much-feted restaurant in Bali has joined hands with Atlas Pearls to offer a unique risotto dish featuring pearl oyster meat.

Johor Bahru Dining Guide by epicure x OCBC Cards

In collaboration with OCBC Cards, epicure brings you a food guide with 30 of the best dining deals from Johor Bahru, Singapore’s neighbour across the straits.

It’s only the crème de la crème for pastry chef Ben Goh

Award-winning pastry chef Ben Goh showcased the quality and versatility of French cream in an instructive masterclass with 50 At-Sunrice GlobalChef Academy students.

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