Meliá Archives | epicure Magazine

New Year’s Eve in Bali

Countdown to 2017 in style with MÉTIS Bali

Kaum to Bali

Explore the cuisines of more than 600 ethnic groups in Indonesia with Potato Head Group.

Mindful journey

Fully immerse in his work, renowned environmental artist Ned Kahn shares with Katie Boon the travel destinations that inspire him, including a yearly meditation retreat to clear his mind.

The Warehouse Hotel: New Staycation Spot along Singapore River

Rooftop infinity pool, heritage interiors and a cosy 50-seater restaurant – it’s all found at The Warehouse Hotel.

Heritage inspired

A slew of new resorts has opened in various parts of China, combining the beauty of the country’s cultural history with contemporary designs and amenities.

A spirited New Year’s Eve in Jakarta

The Union Group’s establishments will be throwing extravagant parties to usher in 2016 with a bang.

A weekend with Wan & Will at E&O Jakarta

The flamboyant Malaysian chef Wan and the ‘Streetfood Chef’ Will Meyrick are two of Asia’s most celebrated culinary masters, so grab the chance to see both Wan and Meyrick donning their chef whites, rolling up their sleeves and creating flavours together.

Aged to perfection

‘Old is gold’ has long been Soho House’s design ethos. Travel back in time to the Ottoman era at the hotel group’s newest outpost in Istanbul, where a 19th century palazzo has been restored to its former glory.

First light

With an abundance of crystal at its disposal, the Baccarat Hotel & Residences could have easily gone the route of blindingly garish. But when placed in the hands of the French and New Yorkers, the result is a lust-worthy property dripping with elegance and refinement – befitting of its prestigious address.

Meliá