Mirko Febbrile Archives | epicure Magazine

Experience Cantonese Cuisine at its Best at Asia Grand

Asia Grand’s commitment to authenticity and quality makes it one of Singapore’s top spots for unparalleled Cantonese food.

Karma Kandara Celebrates Thanksgiving with the Chef’s Family Recipes at di Mare

Chef Joseph Antonishek presents a Thanksgiving buffet at di Mare, Karma Kandara, featuring treasured family recipes for a holiday feast.

Raise your glass: Hong Kong’s 16th International Wine & Spirits Fair beckons connoisseurs

Prepare for a journey through taste, tradition, and innovation — each sip a story in the making at the 16th HKTDC Hong Kong International Wine & Spirits Fair held from 7-9 November 2024.

4 Top Fine Dining Cantonese Restaurants to Visit in Singapore

These stalwarts of the local Cantonese fine dining scene continue to draw diners with their refined specialties. A couple of them went through refurbishments complete with updated menus.

Top chefs from Korean, Vietnamese and Japanese kitchens experiment with fermentation

Discovering fermentation: The quest for flavour across diverse culinary traditions.

Exclusive Interview: Culinary Class Wars’ “Queen of Dim Sum” Chef Jung Ji Sun

South Korea’s very own ‘Queen of Dim Sum’ reflects on her journey in the hit reality cooking competition on Netflix. Jocelyn Tan finds out more from the dynamic restaurant owner of Chinese restaurant chain Tian Mi Mi in Seoul.

Marriott’s Luxury Group Dining Series Elevates Gastronomy in Asia Pacific

Marriott International’s New Luxury Group Dining Series Brings Together F&B talents in 6 Asia Pacific destinations

Discover a Seoulful Fusion of Japanese and Korean Cuisines at KO Restaurant, InterContinental Bali Resort

Two talented Korean chefs will take over KO Restaurant at InterContinental Bali Resort for a special two-night collaboration dinner.

New afternoon teas to savour in Singapore

Treat yourselves to a relaxing and scrumptious afternoon tea at the following places in Singapore.

Mirko Febbrile