Mirko Febbrile Archives | epicure Magazine

Japanese Fruit & Vegetable Export Promoters (JFEC and JFOODO) Collaborate with Hello Kitty

Look forward to the freshest Japanese fruits and vegetables available in Singapore.

Savour Local and Asian Delights at Roomah, Holiday Inn Resort Bali Canggu

Roomah at Holiday Inn Resort Bali Canggu entices diners with authentic dishes, served in a laidback yet refined setting.

Experience The Finest Spanish Flavours: “Eat Spain Drink Spain” Singapore 2024

This year’s Eat Spain Drink Spain Singapore (ESDS) campaign highlights Restaurants from Spain (RFS) and top quality Spanish products from September to October 2024.

The St. Regis Bali Resort Hosts Special Gastronomic Affairs for the Luxury Group Dining Series

Michelin-starred chefs and mixologists are set to grace The St. Regis Bali Resort as the resort hosts the Luxury Group Dining Series.

Hapag Elevates Flavours of The Philippines with creativity and touches of nostalgia

Determined to give the rich, complex flavours of the Philippines the elusive spotlight they deserve, Thirdy Dolatre and John Kevin Navoa of Hapag in Manila explore treasured national dishes through a fine dining lens, with remarkable elegance and ingenuity.

5 New Italian Restaurants To Swing By For Pizzas and Pastas In Singapore

If you can’t get enough of hearty, comforting pizzas and pastas, here are some new Italian restaurants to check out.

Discover Mandarin Oriental Tokyo’s Exquisite 2024 Wine Programme

Savour handpicked wines, masterful culinary creations, and exceptional service by Mandarin Oriental Tokyo’s sommelier team.

New Asian restaurants to visit in Singapore this September 2024

These recently opened restaurants in Singapore are offering Asian creations from Sri Lankan to Japanese and Burmese.

Exclusive behind-the-scenes glimpse into Oceania Cruises’ Riviera galley

A deep-dive into the galley of Oceania Cruises’ Riviera cruise ship offers a fascinating behind-the-scenes glimpse of what it takes to produce ‘The Finest Cuisine at Sea’, including flameless cooking, a steady supply of French flour, and phenomenal planning skills.

Mirko Febbrile