mothers day Archives | epicure Magazine

WATCH: Why Irish produce deserves a place in your kitchen and on your plate

An enduring commitment to sustainability, safety and quality is what makes Ireland’s food and drink a tour de force

Every day is a reason to drink Provence rosé

Birthdays, anniversaries, festive occasions and more – Provence rosé wine is a drink that suits all occasions

Best Mac & Cheeses in Singapore

Mac & cheese is the ultimate all-American comfort food. The humble dish of macaroni pasta engulfed in a thick cheese sauce has undergone various incarnations – layered with ground beef, lobster, drizzled with truffle oil or garnished with caviar. The first recorded recipe appeared in a cookbook in 1824, where the three main ingredients were cheese, macaroni and butter, all to be layered together and baked in an oven. This popular dish is so loved that it even earned a holiday in its honour; 14 July is known as National Macaroni and Cheese Day.

Sip zero-waste cocktails at these 13 bars

Flor de Caña’s ‘Zero Waste Cocktails’ initiative returns and sets out to reduce waste across bars

4 Best gelato in Singapore

It has a higher density compared to ice cream and is just what you need to indulge in to beat the humid weather. The cherry topping? A lower fat content. Here are the best joints.

Best Bangers and Mash in Singapore

The epicure team unearths the best places to enjoy this ultimate classic meat and mash comfort meal next to having it under the blanket.

Best Soufflé Pancakes in Singapore

With its fragile puff and melt-in-your-mouth texture, the tricky soufflé is a challenge to conquer. We applaud the restaurants that have it down pat.

Hotel Indigo Singapore Katong reopens with fresh promotions

Be amongst the first to enjoy the heritage-rich hotel’s refreshed state and classic splendour

LISTEN: Maison Castel Séries Limitées inaugural wines speak of exceptional terroir

epicure sat down with Master of Wine Annette Scarfe to taste the first three chapters of Maison Castel Series Limitées. Listen to the podcast to find out how it went

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