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The epicure team got its fill of myriad variations islandwide to bring you our top picks of butter chicken in Singapore
Look forward to specially curated seasonal Japanese dishes by chef Keisuke Uno
Here are the best watering holes in Singapore to get a bird’s eye view of our Little Red Dot.
Eats, sweets and treats for the whole of March – and beyond
Experience more moments of decadent indulgence with Magnum’s latest limited-edition Double Gold Caramel Billionaire and its virtual Pleasure Auction from now until 20 March
Hailed as possibly 2022’s most anticipated and exquisite sushi-ya opening in town, the eponymous Taiga Dining offers a bold, authentic approach to traditional Edomae sushi while staying humble to the craft
Watch the new episode from the CreatorsLab series on her creative process and the inspiration behind her edible creations
These humble pastries are a dime a dozen, but the following 10 make it a cut above the rest.
This deep-fried izakaya favourite requires a chef to achieve a crispy, tantalising batter without overcooking the ingredient inside.
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