#no sugar Archives | epicure Magazine

AYANA Resort and Spa Bali’s award-winning cuisine at The Fullerton Hotel Singapore

Expect traditional Balinese fare such as Babi Guling and Bebek Betutu.

Ginett Restaurant & Wine Bar

What to eat: traditional French onion soup and tuna tartare

Sessions

Our team goes undercover to suss out the latest and most talked about restaurants in town

There might be no one better to introduce the unpolished, gritty side of Bali’s street food and market scene than Will Meyrick, who has lived in Bali for over a decade. Along the way he shares cultural insights to his adopted country that few outsiders know.

Reaching for the stars

Asia’s 50 Best Restaurants has made stars out of obscure talents and catapulated popular chefs to even greater fame. We got a peek into the high-octane event in Bangkok and assess the impact of the awards on the Asian dining scene.

Masterclass: Paella

The secret to cooking a scrumptious paella with the coveted soccarat is more than just about controlling the fire.

Best quinoa bowls in Singapore

A convenient, all-in-one grain bowl is the trendy dine-in or takeaway option these days, hence the reason for the mind-boggling choices available. But we’re not interested in just any ordinary grain. We’re bowled over by one of the most underrated superfoods — the healthy and humble super grain — quinoa. Packed with fibre, vitamins, antioxidants and nutrients, this glutenfree South American staple is the more superior alternative to bulghur wheat, couscous and rice. We’ve inhaled copious bowls to bring you the best quinoa combinations in town.