#no sugar Archives | epicure Magazine

Mastering… A Catalan Christmas

Make your Christmas spread even more spectacular than just roast turkey and log cakes. Executive chef Eduard Castellarnau Masa shares four special homemade Spanish creations to ring in the festivities with a Latin twist.

Yuletide feasts

‘Tis the season to throw your healthy diet out of the window. Treat yourself to an epicurean spread at these exquisite restaurants offering everything from succulent roasts to boozy brunches.

Best pecan pies in Singapore

Treacly, rich and crowned with a layer of toasted pecan halves, pecan pies are a joy to savour. And there’s more reason to do so this time of the year when it makes its appearance on many Christmas menus. A quintessential Southern festive dessert, it’s believed to have been created in the late 19th century. Variations abound and when you’ve got your hands on a scrumptious one, enjoy it with sips of Bourbon or relish it like we do, with freshly brewed coffee. Here’s our round-up of the best in town.