Nox Beach Club Archives | epicure Magazine

Chefs on the forefront of modernising Cantonese cuisine, Part 2: Bill Fu of Bao Li Xuan

We speak to executive Chinese chef Bill Fu of two-Michelin-starred restaurant Bao Li Xuan, Bvlgari Hotel Shanghai about his vision and take on where Cantonese cuisine is headed

Enhancing Perfection: Capella Singapore Unveils Refurbished Rooms by André Fu Studio

The designer from Hong Kong flexes his aesthetic muscles for a timely update of the iconic Singapore hotel’s suites and villas

Lady M introduces its first Champagne Bar in Singapore

At its sixth boutique in Singapore, Lady M adds champagne to its mille-crêpes and pastry offerings

Take a walk around Hong Kong with these four tipples from Mo Bar

Bacardi and MO Bar’s latest partnership bring a taste of Hong Kong’s to our shores

NATURE’S BEAUTY CAPTURED IN HOUSE OF GENEVA’S HORLOGE FLEURIE COLLECTION

Discover sophisticated, pared-down pieces inspired by flowers that allow the most exceptional gemstones to shine

Mexican Flair At Mia Saigon

Young and passionate, Executive Chef Julio Gomez joined Mia Saigon in March 2021. In just a few short months, he has shared his Mexican flair with a love for Vietnamese ingredients to provide his guests with exceptional food and service.

Michelin’s Experience At The Leading Square One Restaurant

Since childhood, French Chef Adrien Guenzi has been fascinated by culinary art andhas honed his knowledge and expertise working with the world’s top Michelin chefs.He now joins Park Hyatt Saigon as Chef de cuisine, running French Kitchen at Square One Restaurant. Here he shares his thoughts about bringing the world of French gastronomy (together with Michelin references) to Saigon.

Potato Head Studios in Bali is set to open with long-stay options

This summer, don’t miss the chance to stay, create and play at OMA-designed Potato Head Studios, Seminyak, Bali

A Tribute To The Culinary Pioneers Who Shaped Vietnam’s Food And Drink Industry

Here’s a list of the pioneering gentlemen who laid out the groundwork and set the standards for the food and drink industry in Vietnam. By Jovel Eugenia Chan.

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