Nox Beach Club Archives | epicure Magazine

Award-winning sakes and mod sushi at Takeshi-San

Launched earlier this year in January, Takeshi-San is a modern Japanese restaurant specialising in sushi rolls and sakes.

Experience the tropics and exotics

Oceania Cruises spotlights 127 irresistible itineraries with tempting ports of calls and overnight/multi-day stays

Bonding over Singapore heritage food

Chef Damian D’Silva continues the Singapore heritage story with new classics at Restaurant Kin.

An easter weekend to remember

From sumptuous brunches to attractive staycation packages, The Dharmawangsa Jakarta offers the perfect weekend getaway for the whole family.

Taking the art of Tonkatsu to a higher level

Singapore’s first master of Tonkatsu, Chef Tan-San serves up affordable and authentic food at Hajime.

The best of old- and new-world European classics

Embark on a culinary journey of classic European inspirations with evolved flavours at Tablescape.

Japanese dining that defies tradition

After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.

Easter staycations you don’t want to miss in Bali

Treat your loved ones with a fun-filled staycation in three of Bali’s family-friendly resorts.

Ethical burger chain CARNE opens in Singapore

A concept by Michelin-starrred Chef Mauro Colagreco, CARNE opens amidst passionately anchored around sustainable gastronomy makes its international debut in Singapore.

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