outpost hotel Archives | epicure Magazine

Magnum unveils its latest indulgent double ice cream with a virtual Pleasure Auction

Experience more moments of decadent indulgence with Magnum’s latest limited-edition Double Gold Caramel Billionaire and its virtual Pleasure Auction from now until 20 March

Traditional Edomae sushi and the art of shokunin await at Taiga Dining

Hailed as possibly 2022’s most anticipated and exquisite sushi-ya opening in town, the eponymous Taiga Dining offers a bold, authentic approach to traditional Edomae sushi while staying humble to the craft

Telling the untold story of pastry chef Janice Wong

Watch the new episode from the CreatorsLab series on her creative process and the inspiration behind her edible creations

Best Chicken Pies in Singapore

These humble pastries are a dime a dozen, but the following 10 make it a cut above the rest.

Best tempura in Singapore

This deep-fried izakaya favourite requires a chef to achieve a crispy, tantalising batter without overcooking the ingredient inside.

DJ KoFlow’s new venture Honcho is a multi-level lifestyle venue for food, music and nightlife lovers

The new hangout dedicated to creative types includes a restaurant on the ground floor, rooftop bar Jo and members-only space Social@Honcho at the basement

A month-long toast to Margarita

It’s time to celebrate World Margarita Day. Try the original recipes and the creative twist at 12 participating bars across town

The Dempsey Project: A gourmand’s new playground

Clean eating, cheese and charcuterie grazing platters, gourmet hampers, ethnic nights, celebrity chef pop-ups, cocktails and wines, and a global weekly potluck are all home to the new The Dempsey Project

Best Kueh Salat in Singapore

Here are some of the best places in Singapore to delight in kueh salat, a traditional two-layer nyonya snack with glutinous rice and a creamy custard layer

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