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Like yu sheng, the yam ring is a uniquely Singapore dish. Its popularity has sealed its status as a tze char staple; the colourful ingredients and bountiful filling also ensure its repeat appearance on Chinese New Year menus.
It’s shaping up to be a dynamic year for the global food scene. 24 chefs, wine veterans and restaurateurs from different parts of the world fill epicure in on their upcoming plans and weigh in on emerging trends.
Tasked to whip up the family’s Chinese New Year reunion dinner? Jiang-Nan Chun’s executive chef Alan Chan shares four classic recipes that are surprisingly easy to execute.
On the twelfth day of our Christmas giveaways, enter and win a one-night weekend stay in a Deluxe Suite at Holiday Inn Singapore Orchard City Centre with breakfast for two and Executive Lounge Access worth $550
On the eleventh day of our Christmas giveaways, enter and win Hotel Indigo Singapore Katong’s Baba Chews Bar and Eatery dining vouchers worth $150
On the tenth day of our Christmas giveaways, enter and win Crowne Plaza Changi Airport’s Festive Dinner Buffet for two at Azur worth $180
Succulent shrimp, Le Lectier pear and Yamahai sake take centrestage from now till 30 December
On the ninth day of our Christmas giveaways, enter and win InterContinental Singapore’s Bubbles & Brunch for two at Ash & Elm worth $324
On the eighth day of our Christmas giveaways, enter and win a one-night stay in a Club Room at Crowne Plaza Changi Airport with Club Lounge access worth $425
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