paris food fair Archives | epicure Magazine

LeVeL33 and Salted & Hung team up for a one-night-only degustation dinner

Expect bold flavours and inventive cooking techniques at this chef exchange between Drew Nocente and Jimi Tegerdine.

Diwali delights

Celebrate the Hindu holiday with festive feasts and splendid gift ideas.

epicure won Front Cover of the Year 2017

Our February 2017: Dessert La La Land issue took home the Front Cover of the Year (Consumer) – Gold at the 2017 MPAS Awards.

Green is the New Black: Singapore’s only Conscious Festival is back

Back for its fourth edition, the festival will be held on 1 October at PARKROYAL on Pickering.

The seafood dinner buffet you can’t miss

Tuck into fresh crustaceans and other seafood creations at Lime Restaurant from now till 15 October.

5 last-minute mooncakes to buy in Singapore

Whether it’s the baked or snow skin variety, filled with salted egg yolk or offbeat ingredients, there’s something for every palate.

The best of the new

With so many new restaurants adding to an already crowded dining scene, it can be challenging to stand out in the marketplace. Here are three recent openings that top our most wanted list.

Swipe your Mastercard for a good cause

Mastercard and the COMO Group have joined forces to support Singapore’s underprivileged youth with school meals

Where to eat and drink on National Day 2017

Celebrate Singapore’s 52nd birthday with a meat fiesta, local food buffet, fireworks display and Singapore-inspired cocktails.

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