paris food fair Archives | epicure Magazine

A zesty bite

Move over open-faced tarts—Din Tai Fung’s pineapple cakes encase a rich jam coaxed from golden Songshan fruit, and are freshly baked in the restaurant’s central kitchen in Taiwan.

A wine adventure

Learn how to appreciate wines from France, New Zealand and Spain with the string of masterclasses organised by Four Seasons Gourmet Market!

Christmas feasting

Can’t decide where to head to this festive season? Check out Lawry’s for a hearty five-course meal on Christmas Eve, which includes its signature dish, Roasted Prime Ribs of Beef.

The next time you pop into Shaw House for a movie, skip the insipid popcorn-nacho combo and opt for gourmet bites at Cine Cafe which include chilli con carne hot dogs, cheesy fries and thick chilli crab toast.

Quest for the best

A dining experience at the new Rakuzen reveals clean, pure flavours thanks to a twice-weekly import of sashimi from Ishikawa and Kagawa prefectures, and brown rice sourced from Akita, which is freshly milled on premises.

Regional delicacies

Savour produce from the Pacific, with ‘Pleasures Across the Pacific’ at 10 at Claymore restaurant.

A new bloom

In the run up to Marina Mandarin Singapore’s 25th anniversary next January, Peach Blossoms has undergone a million dollar makeover with expanded seating capacity and a newly appointed chef.

Fusion of flavours

Expect a refreshing fusion of flavours at Krish this Deepavali—a result of owner, Nikhil Krishnan’s training in French culinary arts, and coupled with his Indian background.

Milestone decade

A 10-course charity dinner paved the way for Halia’s big unveil after 10 years at the Botanic Gardens. It now boasts a new look, menu and a promising culinary team.

paris food fair