paris food fair Archives | epicure Magazine

Turkeys with a twist

These turkeys with a twist are crowd pleasers for any Christmas soiree.

Rolland collection wines available locally

Grape enthusiasts can now add 10 new Bordeaux wines to their personal portfolio.

Singapore emerges champion at Expogast 2010

The National Culinary Team beat some 2,400 chefs from 53 nations to clinch top place at the culinary world cup in Luxembourg.

Thanks to a weakened euro, the prices of this season’s tartufo bianco from Alba show a marked decrease from the last. Chef Diego Martinelli of The Lighthouse presents an exquisite menu featuring the coveted tuber.

Time for thanksgiving

It’s not celebrated with much aplomb on this side of the globe, but if you’d like to commemorate the harvest festival with turkey, cranberry sauce and pumpkin pie, here are some places that dole out the Thanksgiving delights.

Deepavali dining

Usher in the Festival of Lights with these special restaurant offerings.

Spain’s kings of the kitchen

Three Michelin-starred chef Santi Santamaria reunites with three executive chefs from his restaurants around the world for a special one-night only dinner at SANTI.

Halloween: trick or treat

Four hotspots promise spine-tingling meals and spooky cocktails for a ghoulishly good time.

California drinkin’

With 30 winery representatives showcasing their labels over a two-day tasting, guests can expect to sample a comprehensive flight from America’s sunshine state.

paris food fair