paris food fair Archives | epicure Magazine

Mikuni celebrates 10 years of Hina Matsuri with a special Bento Set Menu this March 2022

Look forward to specially curated seasonal Japanese dishes by chef Keisuke Uno

Magnum unveils its latest indulgent double ice cream with a virtual Pleasure Auction

Experience more moments of decadent indulgence with Magnum’s latest limited-edition Double Gold Caramel Billionaire and its virtual Pleasure Auction from now until 20 March

Traditional Edomae sushi and the art of shokunin await at Taiga Dining

Hailed as possibly 2022’s most anticipated and exquisite sushi-ya opening in town, the eponymous Taiga Dining offers a bold, authentic approach to traditional Edomae sushi while staying humble to the craft

A month-long toast to Margarita

It’s time to celebrate World Margarita Day. Try the original recipes and the creative twist at 12 participating bars across town

The Dempsey Project: A gourmand’s new playground

Clean eating, cheese and charcuterie grazing platters, gourmet hampers, ethnic nights, celebrity chef pop-ups, cocktails and wines, and a global weekly potluck are all home to the new The Dempsey Project

Savour Japanese specialities for a limited time from the Tohoku Region at Ichiban Boshi

From now till 9 May 2022, the restaurant’s new menu showcases Japanese specialities and premium ingredients from the prefectures of Aomori, Akita, Miyagi and Iwate in the Tōhoku Region

Wine Club 67 Pall Mall Singapore launches with 1,000 wines by glass

The much-awaited private members’ wine club is finally ready to receive members and guests. Here is our first impression

Two-Michelin-starred Restaurant Story begins a new chapter in Singapore this April

For four weeks only, chef-patron Tom Sellers will present dishes inspired and led by the British seasons at Flutes Restaurant

New prix fixe lunch and dinner menus at Tippling Club

“We still want to keep everyone on their toes when they dine with us,” says chef-owner Ryan Clift. Expect every course to be exciting, experimental yet refined

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