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Whether you’re supporting Breast Cancer Awareness Month or just looking for a scrumptious afternoon tea set, we’ve rounded up some of the best ones around town for takeaway or dine-in
Nostalgia, family, camaraderie, quality ingredients and a beautiful location are what make four-hand dinners exceptional, say chefs Andrew Walsh and Julien Royer
Yantra combines Indian hospitality with heritage for an exquisite culinary journey
Presented by masterchef Jereme Leung and conceptualised together with executive Chinese chef Yap Poh Weng, the restaurant’s revitalised menu features a delectable repertoire of new and refined dishes
Lunch was never this much fun before monthly-rotating specials at Lunch Hour at Claudine
MASL (Meters Above Sea Level) is an exclusive three-month residency presented by Singapore’s Mandala Masters and Mandala Club, showcasing incredible local Peruvian ingredients found at varying altitudes across the country
Flor de Caña’s ‘Zero Waste Cocktails’ initiative returns and sets out to reduce waste across bars
Look forward to signature dishes, innovative Singaporean influences and seasonal produce in the Summer Menu
Look forward to a spread of in-person experiences, including a Festival Village, workshops, tours and exclusive menus at partner restaurants
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NEWSLETTER