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epicure - Life's Refinements is published by
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Together with 12 partners, we are giving away over $2,500 worth of prizes from 13 to 24 December. Simply follow our Instagram and Facebook pages for daily updates.
Bask in the holiday spirit with Palais Renaissance. Start your festive shopping at our Christmas market filled with curated festive goodies and gifts for your loved ones. Pre-register for workshops as well as stand a chance to win attractive prizes.
From now till 25 November, have a taste of 22 different boozy Cantonese creations.
From now until 25 December, go on a culinary journey to Kyoto with Keyaki’s eight- and 10-course menus. No passport needed.
From now till 30 November, savour rich, succulent Westholme beef from Australia at nine restaurants across Singapore.
One Michelin-starred Braci celebrates the Alba White Truffle from Piedmont in exclusive one-night-only dinner event.
In this month-long culinary tour, chefs from Michelin-starred restaurants from four The Ritz-Carlton hotels bring a creative ‘celestial’ experience to diners
Revolutionary chef Edward Voon showcases a 33-course Asia Unleashed 33 tasting menu at Le Pan on 26 and 27 October.
It’s old-school tzi char dishes from Malaysia with a clever twist, available until the end of this month.
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Download and read this month's digital issues
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