paris trade show Archives | epicure Magazine

What’s up at The Quayside

After a timely revamp, the riverfront cluster now boasts a chic new look and more dining options.

Celebrating five years of Pollen

For five days only, you can discover the stories behind the restaurant’s inspirations and chefs through a curated five-course meal.

Best dining spots to satisfy your durian cravings

‘Tis the thorny fruit season again. Here’s where you can enjoy an all-you-can-eat durian spread (or indulge in these treats at home).

Late-morning delights

Waking up at leisure has its just rewards.

Brunch – a highly fêted weekend activity across the globe. We devour the delicious stories behind this dangerously addictive sub-culture, as well as share tips on how to host a ritzy brunch party that will leave your guests talking for days.

Live updates from Michelin Guide Singapore 2017

The much-anticipated MICHELIN Guide Singapore is back for its second run. Watch this space for our live updates.

Two new restaurants at Shangri-La Hotel, Singapore’s refurbished Tower Wing

Score complimentary drinks when you dine at the newly revamped Tower Wing’s two new dining concepts – NAMI Restaurant and Bar, and The Lobby Lounge – plus an old favourite, Rose Veranda. Here’s how.

5 restaurants for your meat-loving Dad this Father’s Day

From a whisky paired dinner to go with Wagyu or free-flow Japanese beer to pair with Angus prime rib, we’ve got your Father’s Day celebrations down pat.

Father deserves better

The man in your life deserves a pampering treat too.

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