Peru Archives | epicure Magazine

Where to eat and drink on National Day 2017

Celebrate Singapore’s 52nd birthday with a meat fiesta, local food buffet, fireworks display and Singapore-inspired cocktails.

What’s up at The Quayside

After a timely revamp, the riverfront cluster now boasts a chic new look and more dining options.

Food of our future

A new wave of agri-tech solutions will soon be upon us as several start-ups roll out their innovations globally.

Just what does it take to rear the best cattle so consumers can get a succulent slab of well-marbled steak? We went on a pasture-to-plate journey to the Northern Territory in search of the tastiest beef.

Masterclass: Grilled Steak ‘Rendang’ and Crispy ‘Mee Siam’

Beyond the progressive creations that the mod-Sin wave has spawned, Preparazzi’s chef Jeremy Nguee shows that the style of cuisine is all about paying tribute to the flavours you grew up with.