Peru Archives | epicure Magazine

Delight in these new and limited-time menu offerings in March 2022

Eats, sweets and treats for the whole of March – and beyond

Magnum unveils its latest indulgent double ice cream with a virtual Pleasure Auction

Experience more moments of decadent indulgence with Magnum’s latest limited-edition Double Gold Caramel Billionaire and its virtual Pleasure Auction from now until 20 March

Traditional Edomae sushi and the art of shokunin await at Taiga Dining

Hailed as possibly 2022’s most anticipated and exquisite sushi-ya opening in town, the eponymous Taiga Dining offers a bold, authentic approach to traditional Edomae sushi while staying humble to the craft

Telling the untold story of pastry chef Janice Wong

Watch the new episode from the CreatorsLab series on her creative process and the inspiration behind her edible creations

International Women’s Day Celebrations Across Vietnam And Beyond

Metropole Hanoi is offering several exclusive dining options to mark International Women’s Day.

Le Méridien Saigon Offers A Special Set Menu Lunch To Celebrate Women’s Day On 8 March

Ho Chi Minh City, Vietnam – 1 March 2022, Le Méridien Saigon this year is offering a special set menu lunch for Women’s Day celebration at Latest Recipe restaurant.

Best Chicken Pies in Singapore

These humble pastries are a dime a dozen, but the following 10 make it a cut above the rest.

Best tempura in Singapore

This deep-fried izakaya favourite requires a chef to achieve a crispy, tantalising batter without overcooking the ingredient inside.

DJ KoFlow’s new venture Honcho is a multi-level lifestyle venue for food, music and nightlife lovers

The new hangout dedicated to creative types includes a restaurant on the ground floor, rooftop bar Jo and members-only space Social@Honcho at the basement

Peru