Pete's Place Archives | epicure Magazine

Former Dom Pérignon chef de cave Richard Geoffroy launches IWA 5 Assemblage 3 sake

“Life is about trial and error; it’s how you progress,” says the Champagne-turned-sake maker on his latest creation

Here’s where to feast at this National Day 2022

There’s no better time to love all things local as the nation turns a sprightly 57. We turn to these four restaurants to feast on flavours that embody the true Singaporean soul.

Penfolds serves a dose of audacity and innovation in its 2022 Collection

For the first time, the iconic Australian label launches two French wines from Bordeaux, in addition to the full spectrum of 16 Australian wines and the second vintage of the California collection.

Masterchef Adds Spice to India Week at Hyatt Regency Phnom Penh

Culinary maestro helps curate week-long celebration of Indian cuisine at luxury hotel

Desire To Soar

Growing up in the loving arms of his mother and the rich taste of Vietnamese dishes, the young Nguyen Nhu Cuong has nurtured in his heart the dream of becoming a professional Chef, one day.

Crafting delicate traditional pastries, inspired by local Vietnamese Ingredients and flavours, Robin Mouquet-Richelet is a French Michelin – starred trained pastry chef who can be found daily enthusiastically greeting clients at his eponymous HCMC bakery every day, with passion, enthusiasm, and friendliness, that lures consumers seeking the best this sprawling metropolis has to offer.