Pizza Bar on 38th Archives | epicure Magazine

Dine on luxurious roe at this restaurant dedicated to caviar lovers

Head down to Palais Renaissance for a dose of indulgence at the newly opened Caviar restaurant

For the love of food: New restaurants and menus to try in February 2022

With swoon-worthy decor and food, feel free to bring your date to these restaurants beyond Valentine’s Day

New rum alert: The youthful Rockpool rum

Rum takes a modern guise in Rockpool and makes a play for eco-warriors

8 by Bottles & Bottles unveils second outlet at Great World City

A drink-in bar with flights of Penfold’s best opens in the heart of town

Exciting whisky debuts of 2021

From Balvenie to Macallan, here are three new whisky debuts to line your bar shelves

Delivering peace, positivity and self-care, one candle at a time

You would have often heard the phrase “a candle loses nothing by lighting another candle”, and that is exactly what homegrown Innerfyre embodies, as it affirms hope and positivity through light and scents

Have an unforgettable Valentine’s Day at these restaurants

From exquisite Wagyu cuts to romantic sunset dining, pamper your significant other at these mesmerising destinations

It’s a date! Celebrate Valentine’s Day at Wolfgang’s Steakhouse

Good food, dreamy cocktails, a cosy ambience and attentive service make the restaurant an ideal spot to impress your date

A day in the life of a pastry chef at The Ritz-Carlton, Millenia Singapore

Executive pastry chef Richard Long at The Ritz-Carlton, Millenia Singapore tells us how he and his team balance consistency and innovation in everything they do

Pizza Bar on 38th