Princess Terrace

Celebrate Oktoberfest with One Farrer Hotel

The boozy fiesta you can’t miss.

Head to Sushi Mizumi, Wynn Palace for authentic Edomae-style sushi

With access to Japan’s freshest seasonal ingredients and years of culinary training, Executive Chef Min Kim of Sushi Mizumi, Wynn Palace is adept at showcasing an exquisite array of Edomae-style sushi.

Have a scrumptious Mid-Autumn celebration with Conrad Centennial Singapore’s delectable mooncakes

Durian, ondeh ondeh, chocolate hazelnut, green tea or traditional white lotus paste? Whichever your preference of mooncake, you will find one from Conrad Centennial Singapore to satisfy your taste buds.

Grand Hyatt Singapore to serve plant-based burgers from Beyond Burgers

Great news for vegetarians: U.S.’s Beyond Burger will collaborate with mezza9 to create two plant-based burgers.

Why the 19th World Gourmet Festival at Anantara Siam Bangkok Hotel is a must-do

An illustrious lineup of 13 chefs from Michelin-starred restaurants will descend upon Bangkok for the 19th World Gourmet Festival.

Take a Gastronomic Sojourn to Japan with Mizumi, Wynn Palace

Set on the vibrant Cotai island, Wynn Palace is a haven of whimsical elegance where gastronomes can revel in culinary sojourns to Japan amongst luxurious amenities and priceless objet d’arts.

All-star dining at The Fullerton Heritage

Whether it’s to impress a new client or to spring an anniversary surprise on your other half, these award-winning restaurants at The Fullerton Heritage will meet your exacting standards.

Si Chuan Dou Hua launches vegetarian menu

The Chinese restaurant’s vegetable-forward dishes are so tasty we wouldn’t mind going meatless for a while.

MICHELIN Guide 2018: 5 new one Michelin-starred restaurants

The much-anticipated MICHELIN Guide Singapore is back for its third run at Resorts World Sentosa.

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