Princess Terrace Archives | epicure Magazine

It’s a black and white themed dinner by Esquina and Preludio

For one-night only, Carlos Montobbio will be ditching his colourful cooking style for a black and white challenge.

World’s 50 Best Restaurants 2019: Mirazur takes the no. 1 spot

The World’s 50 Best Restaurants 2019 have just been announced at a glittering ceremony in Singapore (for the first time ever). Find out who’s in and who’s out this year.

Salted & Hung celebrates its third birthday with a bottomless feast

Enjoy unlimited dishes and drinks on 30 June.

A Kyoto-inspired afternoon tea at Swissôtel Merchant Court

The Summer in Kyoto afternoon tea features a three-tiered tray of savouries and sweets.

Experience a world of gourmet offerings at The Hong Kong Trade Development Council’s annual food expo

In its 30th edition, the Hong Kong Trade Development Council’s (HKTDC) annual food expo is back with 1,570 exhibitors from more than 20 countries and regions.

An Eight Hands Sake Dinner at Cassia restaurant, Capella Singapore

Not two but four chefs will headline this one-night-only dinner at the plush Chinese restaurant.

6 last-minute restaurant reservations for Father’s Day

If you have yet to book a table for this Sunday, well, there’s still hope. Get cracking and reserve your seats at any of these six F&B spots.

PUTIEN celebrates the King of Clams season and opens new outlet at Jewel Changi Airport

The one Michelin-starred restaurant, which recently opened an outlet at Jewel Changi Airport, elevates the humble DUOTOU clams to super ingredient status.

4 new restaurants we are excited about this June

Peranakan, Teochew, French-Japanese or omakase? Take your pick from these F&B openings.

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