recipes Archives | epicure Magazine

Hendrick’s unveils a reimagined take on the bohemian absinthe

The green fairy spirit sheds its iridescent colour and some of its mired reputation with the new launch under Hendrick’s

Triple treat: The Macallan M Collection 2022

Continuing the Macallan M collection, the brand unveils the 2022 series and launches the brand new expression – M Copper

Cloudy Bay 2022 launched in a new bespoke bottle design

Right on time, the brand introduces the latest vintage of Cloudy Bay with a new embossed bottle design that pays tribute to the hills surrounding Marlborough, New Zealand

Last Word adds Japanese charm to impeccable classic cocktails

Colin Chia and Shelley Tai deliver a cocktail programme that’s anchored to the classics, and in doing so, elevate the Bloody Mary to new heights

Here’s how to make memories for a lifetime at Alila Villas Uluwatu

Discover Alila Villas Uluwatu’s four intimate gastronomic dinner experiences in the resort’s best locations

Wine Pinnacle Awards 2022 is back at Resorts World Sentosa, Singapore

From award-winning author Karen Macneil to Asia’s premier Master of Wine Jeannie Lo Chee, Wine Pinnacle Awards 2022 brings together wine luminaries to Singapore to judge the best of wines. Here’s how you can get involved

Bollinger launches its first single-vineyard Champagne

The grand maison celebrates pinot noir in all its majesty with the launch of a single site pinot noir Champagne. Wine editor Nimmi Malhotra was in Champagne for the first taste