recipes Archives | epicure Magazine

New whisky fund launches in Singapore

Premium and rare whisky investments are on the rise but the growth lies in buying casks, not bottles, says Alexander Knight, CEO of Whisky Cask Club

Every day is a reason to drink Provence rosé

Birthdays, anniversaries, festive occasions and more – Provence rosé wine is a drink that suits all occasions

Hanging Gardens of Bali celebrates The Wondrous Seventeen

From 1 to 18 September, join Hanging Gardens of Bali’s 17th anniversary culinary feast at three different destinations in Ubud and Munduk

Sip zero-waste cocktails at these 13 bars

Flor de Caña’s ‘Zero Waste Cocktails’ initiative returns and sets out to reduce waste across bars

Don’t Miss These COMO Sunday Brunches in Ubud

Uma Cucina at COMO Uma Ubud and glow Restaurant at COMO Shambhala Estate relaunched their Sunday Brunches.

LISTEN: Maison Castel Séries Limitées inaugural wines speak of exceptional terroir

epicure sat down with Master of Wine Annette Scarfe to taste the first three chapters of Maison Castel Series Limitées. Listen to the podcast to find out how it went

Where to find the best Asian steakhouse in Bali

From Foxy Galbi to Whiskey BBQ Pork Ribs, don’t miss the chance to dine at Fire Fox, Andaz Bali’s new Asian Steakhouse

Two-Michelin-starred Saint Pierre presents wines curated by Master of Wine Tan Ying Hsien

The seasoned wine industry veteran joins rank with chef-owner Emmanuel Stroobant as wine consultant

Art and Dine at Bejana Restaurant, The Ritz-Carlton Bali

Don’t miss the curated Art and Dine programme with Bejana Restaurant and Galeri Zen1 at The Ritz-Carlton Bali

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