recipes Archives | epicure Magazine

Krug unveils 170th edition of Grand Cuvée and 26th edition of Krug Rosé

Based on the erratic 2014 vintage, these two ebullient champagnes are the latest releases from the House of Krug presented to the Singapore market by 6th generation steward of the House, Olivier Krug

Singapore sweeps 11 positions at Asia’s 50 Best Bars 2022

Singapore’s Jigger and Pony retained the No.2 spot while Hong Kong’s Coa is crowned the Best Bar in Asia for the second year in a row

Penfolds G5 marks the end of G series and the start of wider international presence

Peter Gago debuts the legendary blend of Grange, the G5, and reveals details on their Bordeaux acquisition and hints at crafting a Penfolds fine white

Dom Pérignon launches 2012 vintage

The new year brings new champagne launches and exceptional vintage releases, the first of which in Singapore was Dom Pérignon 2012. We savoured a taste at 28 Wilkie

Traditional remedies in a bag: Introducing Asian-inspired tisanes for a wellness boost

Wellness brand Qisane offers conveniently packaged tisanes blended from whole herbs, roots and flowers that are celebrated for their health-giving properties

Retreat in Bali, COMO-style

Slow down and reconnect with your well-being in Bali through COMO Shambhala Estate’s Integrated Wellness Programme

Keith Motsi wins Asia’s 50 Best Bars 2022 Altos Bartenders’ Bartender Award

Well-travelled and endlessly passionate about putting smiles on people’s faces, Motsi currently leads the team at Charles H in Seoul

But first, wine: The rise of wine-focussed destinations for sophisticated palates in Singapore

Wine sheds its snobbery at these two new wine bars helmed by passionate sommeliers and Singapore’s top chefs

7 restaurants to break your fast in Jakarta and Bali

Get together for a memorable Ramadan breaking fast feast at Jakarta and Bali’s finest restaurants

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