recipes Archives | epicure Magazine

New bar alert: Stay Gold Flamingo

Here’s a sneak preview of Stay Gold Flamingo, a new bar opening amongst the bustle of Amoy Street

Why Provence rosé deserves a place on the Asian table

The versatile Provence rosé wines go beyond aperitifs and can pair well with all kinds of cuisine, including local Singaporean food

The Langham, Jakarta debuts in September 2021

Here’s how you can be the first to experience The Langham Hotels and Resorts’ first property in Southeast Asia

Star Kombucha – A Healthy Drink For The Epidemic Season

Appearing more than 2,000 years ago, Kombucha is considered a nutritious fermented drink that helps strengthen the immune system and support the prevention of virus invasion.

Shangri-La Singapore launches inaugural Festival of Wines

Indulge in six days of wine-soaked events featuring Gaja, Antinori and grower Champagnes

Favouring the bold: Raise your glass to Poggio Antico’s Brunellos

The winery from Montalcino boasts complex reds, thanks to the unique combination of altitude, positioning and soil quality

10 reasons why you should stay at The Apurva Kempinski Bali

Bask on life’s finest pleasures at The Apurva Kempinski Bali’s and its all-open facilities on your next staycation in Nusa Dua, Bali

Wine Lust festival celebrates gastronomy in Singapore

The food and wine festival brings a month of festivities to town, spread across nine venues and 24 events

Immerse into the creation of Krug with evocative music

Krug unveils the Grande Cuvée 169eme edition to the musical symphonies of Belgian artist, Ozark Henry

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