Download and read this month's digital issues
epicure - Life's Refinements is published by
Media Group Pte Ltd
20 Bedok South Road
Singapore 469277
Tel: +65 6247 6247
www.media-group.com.sg
From an Italian feast to a night market-inspired banquet, the options are endless for celebrating Christmas and New Year at Grand Hyatt Bali.
MILKLAB, Australia’s top plant-based barista milk brand, launches its Bali expansion with the MILKLAB Bali Blitz, expert workshops, and the EXPAT X MILKLAB Barista Battle.
InterContinental Bali Resort offers ID and KITAS holders 30% off dining at its iconic restaurants, KO Restaurant and Bella Cucina.
The cave’s new menu showcases chef Ryan Clift’s personal experiences, top-quality ingredients, and finesse.
Christmas celebrations in Bali offer endless layers of festivities that epicure has rounded up with the most must-book offerings.
Combining premium quality with an authentic ambiance, Steaksmith at Renaissance Bali Nusa Dua Resort is now open as the island’s go-to for meat lovers.
Chef Joseph Antonishek presents a Thanksgiving buffet at di Mare, Karma Kandara, featuring treasured family recipes for a holiday feast.
The 4th Sustainable Food Festival showcases Indonesia’s diverse culinary heritage through menus crafted with a focus on sustainability.
Embark on a curated journey with Indigenous Bali programme by The Laguna Bali and discover the island’s treasures like never before.
GET IT NOW
NEWSLETTER