room package

Refining Cantonese cuisine with Cassia’s new Summer Menu

Dine in elegance at Capella Singapore’s Cantonese restaurant.

Delicious bento meals from One Farrer Hotel

Upgrade your takeaway options with Escape Restaurant & Lounge new bento options.

A Balinese and Peruvian-inspired Four Hands dinner you wouldn’t want to miss

Join award-winning chef Diego Muñoz and Kayuputi Restaurant’s executive chef Agung Gede for two-night of incredible gastronomy feast.

Where to stay for Bali’s Silent Day 2020

On 25 March, Bali is on a standstill for 24 hours. Enjoy the unique peacefulness of the island’s day of silence from the comfort of its best hotels.

Living the good (Italian) life at Da Paolo Dempsey Restaurant & Bar

Dempsey Hill gets a brand new spot reminiscent of an Italian summer.

A sensory experience with Restaurant JAG’s Scent & Savour menu

The French fine dining restaurant partners with bespoke perfumer Maison 21G to curate this novel experience.

A refreshed Brasserie Les Saveurs

New executive chef Thibault Chiumenti brings back classic French dishes to The St. Regis Singapore.

A palette of flavours with Tiffin Room’s Holi set menu

Award-winning chef Kuldeep Negi prepares a sumptuous spread of traditional Indian fare for the vibrant festival.

Enjoy the fun, sun and progressive Asian cuisine

Indulge in a romantic dinner at 1-V:U at The Outpost Hotel in Sentosa for a taste of progressive Asian cuisine and a dose of chill-out vibes.

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