Download and read this month's digital issue.
epicure - Life's Refinements is published by
Media Group Pte Ltd
20 Bedok South Road
Singapore 469277
Tel: +65 6247 6247
www.media-group.com.sg
This Chinese New Year, indulge in a six-course food and wine pairing created by chef Gilles Marx of AMUZ Gourmet and chef Stéphane Gortina of The Legian Seminyak, Bali.
On 11 January, chefs Jacques Pourcel, Chris Salans, Alain Caron and Beryl Adler come together in a one-night only Cooking for a Cause dinner to support Scholars of Sustenance’s Ban Basic Program.
No time to whip up a fine feast this Christmas? Fret not, One Farrer Hotel has got you covered with their takeaway delights.
No slaving in the kitchen, no cleaning up after. Take some time off and let others handle your celebration for a change.
Get ready for some classic pampering at the American steakhouse.
From now till 15 December, savour the indulgent Budou-buta done in three delicious ways.
Enjoy the cool ocean breeze while savouring fresh seafood and sipping unlimited bubbly from Kayuputi Restaurant.
Don’t limit your festive feasts to Christmas buffets. Try these new F&B openings in December.
The year may be coming to an end, but Singapore’s food and beverage scene shows no signs of slowing down, with four new places in the spotlight.
GET IT NOW
Download and read this month's digital issues
NEWSLETTER