room package Archives | epicure Magazine

Romantic meal for two at Jungle Fish Restaurant

The dining destination in Ubud overlooks the Wos River Valley and offers classic Mediterranean and Asian dishes.

Here’s what we think of the food at Resorts World Sentosa’s table65

Michelin-starred chef Richard von Oostenbrugge’s low-on-frills cuisine is produce-driven and every bit as fascinating as promised.

3 places to buy bak kwa without queuing

Why wait in line for hours when you can enjoy these juicy alternatives?

Celebrate Australia Day at PASOLA

Feast on Australia Day Brunch this Sunday, January 27 at PASOLA Restaurant.

Why The Legian Seminyak Bali should be on your chill-out checklist

Here’s how you can wind down at this luxury resort

8 Days of Fruity Prosperity at Le Meridien Singapore, Sentosa

Kick-start your Chinese New Year feasting with an indulgent buffet spread at Le Meridien Singapore, Sentosa.

Have a Bountiful Chinese New Year Feast at One Farrer Hotel

The hotel offers a variety of options from Wealthy Poon Choi to a DIY yu sheng station.

Meet executive sous chef of Alila Seminyak, Ngurah Heru Wijaya

He is on a a constant mission to create the next winning dish.

Learn how to bake like a chef with Kenwood

Explore the wonders of Kenwood’s Cooking Chef KCC 9040S with Alex Zhu, corporate chef of Do.Main Bakery. Join him as he whips up tantalising scones. Serves 2 3 cups (381 grams) all-purpose flour 1/3 cup (66 grams) granulated sugar 1 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon baking soda 1 1/2 sticks (170 grams) unsalted

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