room package Archives | epicure Magazine

FIRE at W Bali – Seminyak plays host to Switzerland’s two Michelin-starred Ecco Ascona’s executive chef Rolf Fliegauf

Revolutionary chef Edward Voon showcases a 33-course Asia Unleashed 33 tasting menu at Le Pan on 26 and 27 October.

It’s old-school tzi char dishes from Malaysia with a clever twist, available until the end of this month.

Expect over 100 wines and beers, tons of prizes at Booze Fest 2018, happening from 5-7 October at I12 Katong.

Taman Wantilan of Four Seasons Resort Bali at Jimbaran Bay reinvents its offerings after a revamp, serving a wide array of food.

Celebrate 10 years of gastronomic delight with The White Rabbit’s decadent five-course dinner menu.

epicure is organising an exciting boozy fiesta from 5 to 7 October. Think over 100 wines and beers under one roof. Admission is free.

Explore Singapore largest craft sake festival or your neighbourhood farmers’ market this September.

AquaMarine goes full speed with a F1-themed lunch and dinner buffet till 17 September.

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