room package Archives | epicure Magazine

Enjoy a night of caviar and Champagne at Mozaic

For one night only, taste an exquisite 10 Hands dinner with Kaluga Caviar and Duval-Leroy Champagne.

New plates and tipples in Singapore: September

Here’s our round-up of Singapore’s hottest new restaurants and bars for you to try, from a new Japanese concept from Lo & Behold Group to Telok Ayer’s hippest address.

Celebrate Oktoberfest with One Farrer Hotel

The boozy fiesta you can’t miss.

Grand Hyatt Singapore to serve plant-based burgers from Beyond Burgers

Great news for vegetarians: U.S.’s Beyond Burger will collaborate with mezza9 to create two plant-based burgers.

Why the 19th World Gourmet Festival at Anantara Siam Bangkok Hotel is a must-do

An illustrious lineup of 13 chefs from Michelin-starred restaurants will descend upon Bangkok for the 19th World Gourmet Festival.

Get your Neapolitan pizza fix at Salsa Verde

Meet Alberto Donagrandi and savour his signature Napoli-style crust at Salsa Verde.

Si Chuan Dou Hua launches vegetarian menu

The Chinese restaurant’s vegetable-forward dishes are so tasty we wouldn’t mind going meatless for a while.

MICHELIN Guide 2018: 5 new one Michelin-starred restaurants

The much-anticipated MICHELIN Guide Singapore is back for its third run at Resorts World Sentosa.

This chef collab by mezza9 and The Market Grill will please your palate

Lobsters, Black Angus short ribs, cocktails and more.

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