room package Archives | epicure Magazine

A nautical celebration

epicure’s Christmas masterclass was a cruise getaway that featured chef Stacey Teo’s festive recipes and plenty of egg nog to kick start the merrymaking into high gear.

The new side of sydney

Sydneysiders are on an inward journey and carving out a more defined identity, through their food, fashion, hospitality and everyday living.

Front roe status

To bring out the magic of this marine delicacy, bottarga is best used as a garnish on light flavoured dishes and mild sauces.

Best panna cottas in Singapore

Panna cotta perfection comes comes down to three simple factors: the cream, sweetness, and just the right amount of gelatin. We suss out the best ten.

The farmer’s chef

After getting a firsthand look at the origins of various ingredients, chef Guy Martin is more convinced than ever that French cuisine reigns supreme.

Satay inn fiesta

Satay Inn fiesta

Hollywood stay of fame

When these celebrities are not busy conjuring magic, acting or directing, they are busy dabbling in the hotel business.

Pearl of the Andaman sea

Few getaways attract Singaporeans the way Phuket does. We checked into Indochine Hotels and Resorts recently for a weekend of fishing and relaxation.

A reinvigorated classic

London’s The Ampersand Hotel, gets a dapper makeover. Imagine high contrast tessellated floors, pops of rich colour and graphic references to European science naturalists.

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