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Vote for your favourite epicure cover of the year and win a 24-piece Asta Barocca Cutlery Set by Alessi worth $775!

Whimisical sweets

The dessert creations of Jen Shen, executive pastry chef at CUT, will strike a chord with anyone who’s spent their early years revelling in the picnics and treats of children’s literature.

Epicure magazine celebrates World Gourmet Summit 2012

With a lineup of international chefs under one roof, sought after wine dinners and masterclasses, savvy gourmets know that the world-renowned gastronomic extravaganza is still the one to beat.

Best pavlovas in Singapore

This dessert calls for a meringue with a light and crispy crust, and soft interiors. Here are the ones that passed our test.

Shop & stay

These hotels not only offer chic accommodations but a chance for their enamoured guests to bring home some exclusive lifestyle wares.

Never heard of a Falsche Prinzregententorte? Chef Otto Koch, from one Michelin-starred Restaurant 181 at the Olympic Tower in Munich, Germany, will not only explain his spin on the buttercream layered torte, he’ll personally make and serve you one at The Gourmet Towers of the World gala dinner in Equinox Restaurant on 16 and 18 March.