room package

‘World’s Most Remote Restaurant’ KOKS from the Faroe Islands comes to Singapore

The two-Michelin-starred restaurant will set up a four-week residency in Grand Hyatt Singapore from 23 January to 18 February 2022

Delicious festive takeaways to celebrate Christmas at home

Speculoos Mousse Cake, Turkey Wellington with Cranberry Sauce, Ruby Chocolate Yule Log with Raspberry, and more

Fabulous festive menus for the perfect way to celebrate Christmas and the New Year

It’s time to gather (five) family and friends and dine in restaurants once again

Catch Kimpton Naranta Bali’s Maya Van pop-ups in these locations

Be the first to taste the all-day-feel-good cuisine from Maya’s Pantry at Kimpton Naranta Bali ahead of its opening next year

Terra Madre is your latest one-stop shop and restaurant for everything organic and natural in Singapore

Dine on superfoods while making environmentally sustainable choices

Drink, taste, learn: Illy opens University of Coffee in Singapore

Professionals and coffee connoisseurs can now sign up for courses at the training hub

Safiya by Shangri-La Singapore launches an exclusive Middle Eastern takeaway and delivery concept

Enjoy delectable mezze, hearty mains and exquisite desserts at home, specially curated by head chef Ara Sayegh

Raffles Bali unveils its Grand Opening Experience

Don’t miss the chance to discover the opulence of Bali’s most luxurious resort with Raffles Bali Exquisite Opening Experience special offer.

Rumari at Raffles Bali is Indonesia’s first Krug Ambassade

Savoir-faire and locality entwines at the launch of Rumari at Raffles Bali’s new menu and recent appointment as Indonesia’s first Krug Ambassade.

SUBSCRIBE

GET IT NOW

Download and read this month's digital issues
SUBSCRIBE

NEWSLETTER