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Ellenborough Market Café is a charming tribute to authentic Peranakan tastes

This family-friendly restaurant at Swissôtel Merchant Court is a perfect marriage of gastronomy and heritage

From Osaka to Melbourne, W Hotels expands its portfolio in Asia Pacific

Here’s what you need to know about new W Hotels in Japan, Australia and China

Deep dive into the world’s top quality food products at FHA Match: Fine Food

The latest trends and product innovations in the F&B market will be in the spotlight at this virtual event happening from 27 to 28 October 2021

Escape to Bali, Bvlgari-style

Remedy your Italian wanderlust with a stay at Bvlgari Resort Bali. Find out more about the resort’s latest offer, the Bvlgari Escape

Hawker-style shellfish and Thai street food at Kin Hoi

Kin Hoi translates simply to ‘eat shellfish’ in Thai. Seafood lovers, this one is for you

Paradise Teochew launches its newest outlet in Takashimaya

The restaurant embraces Teochew cuisine with an emphasis on natural flavours, alongside classics and Hong Kong-style dim sum

Why you should drink Provence rosé all year round

Provence rosés are versatile and refreshing, and pair well with all kinds of cuisines. Make this pink wine your drink of choice the next time you have a menu in hand

Don’t miss the ‘Artisan by Nature’ exhibition in Seminyak

John Hardy Boutique and Gallery at Seminyak exhibits Make a Scene A Leaf Creation Studio’s latest collection of body adornment and sustainable wearable art.

The Cicheti Group’s latest pizzeria and bar concept Wild Child Pizzette is finally here

Boldly defying the conventions of a traditional Neapolitan pizzeria, Wild Child is the Group’s fourth and latest in the line of Italian-inspired concepts that’s dedicated to modern tastes housed within a minimalist Japanese interior

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